BB’S BAR & GRILLE DINNER SPECAILS
Gold Fever Chicken Tenders $9.99- Hand-breaded chicken tenders tossed in our house-made spicy hone mustard “gold fever” sauce
Portuguese Burger $14.99- Half pound angus burger topped with cheddar cheese,linguica,sauteed onions and an over easy egg.
Haddock Cacciatore $16.99- Haddock,mushrooms,peppers,onions and spices slow cooked in our home made cacciatore sauce,served over linguine with a garlic roll.
Greek Sirloin Steak $19.99-Grilled sirloin topped with olives and feta cheese. Served with a side of home-made cucumber aioli, mashed potatoes and vegetable.
Scallop and Bacon Alfredo 21.99- Pan seared scallops and diced bacon in Alfredo sauce, tossed in penne pasta.
Ribeye $22.99- Commonly called Delmonico Steak. This 14oz boneless cut, is well marbled, juicy and one of the most flavorful. Served with mashed potatoes and vegetable.
Prime Rib Friday and Saturday after 4 Sunday all day
Edelman 14oz $19.99
Brady 18oz $23.99
Gronk 22 oz $27.99
All served with mashed potato and vegetable
Apple Cider Donut Bread Pudding $5.99- Apple cider donut bread pudding served warm topped with ice cream,whipped cream, and a dusting of cinnamopn
Apple Crisp $5.99- Home made apple crisp, warm topped with ice cream, whipped cream, and a cherry.